北京天赐园食品有限公司
Beijing Tianciyuan Food co., LTD
恩济堂
秋梨膏最早的起源可以追溯到中国历史上最为鼎盛的朝代之一唐朝，李时珍在《本草纲目》中指出秋梨膏有“治疗风热，润肺凉心，消痰降火，解毒之功也”。自盛唐至大清，沧海桑田物换星移，秋梨膏始终是皇家御用的养生佳品，直到康熙年间，贵为四大御医之首的刘恩济出于普度众生济世救民的目的，将秋梨膏秘方带出宫廷，创立“恩济堂”，并按照秘方所记载之配方，凭借精心筛选的原料和独特的熬制方法终于成功再现当日极致贡品之精粹，一经推出立刻成为市井街头争相抢购的养生极品，后经历代后人的传承，继而成为传家秘方，延续至今，其间“恩济堂”的美名也享誉神州。
The earliest origins of autumn pear cream can be traced back to one of the most prosperous dynasties in Chinese history, the Tang Dynasty, Li Shizhen pointed out in the "Compendium of Materia Medica" that autumn pear cream has "the treatment of wind of heat, moisturizing lungs cool heart, phlegm fire, detoxification ". From the Tang Dynasty to the Qing dynasty, the sea and the sun shook the stars, the autumn pear cream is always the Royal Queen's health products, until the Kangxi years, your first four physicians Liu Enji for Purdue sentient beings to save the people's purpose, the autumn pear cream secret out of the court , Founded "ENJITANG”, and in accordance with secret recipe recorded by royal recipe, with carefully selected raw materials and unique brewing method finally successfully reproduce the essence of the ultimate tribute, once launched immediately became a wellknown product in the country. After going through the successor descendants, the autumn pear cream become the secret recipe of the family, continues today, during which the "ENJITANG" reputation is also renowned.
御香斋
历史渊源：
御香斋是北京传统老字号，目前产品保持全天然熬制，属正宗老北京酸梅汤做法。御香斋酸梅汤作为京城传统饮料，其渊源可追溯到清乾隆年间，酸梅汤古来即为上好的夏日饮品，清代经御膳房改进成为宫廷御用饮品，所谓“士贡梅煎”即是。后经御膳房掌厨将秘方带出宫外创建“御香斋”取意皇家御用，香满天下，御香斋酸梅汤因其除热送凉，安心痛，祛痰止咳，辟疫，生津止渴的功效，被誉为“清宫异宝御制乌梅汤”，传入民间后逐渐流行于达官显贵士大夫阶层，一时间享誉京城，备受追捧。
YUXIANGZHAI is a traditional Beijing famous brand, the current product to keep all natural brewing, is an authentic old Beijing sour plum practice. YUXIANGZHAI sour plum soup as the traditional beverage of the capital, its origins can be traced back to the Qing Emperor Qianlong years, sour plum soup ancient times is a good summer drink, the imperial court by the Qing Dynasty improved royal drink, the so-called "Shigongmei fried" that is. After the Queen's House Chef improve the recipe，and he take the secret prescription out of the palace to create "Royal Fragrance” which is the “YUXIANGZHAI” after the history. Royal choice, fragrant world, YUXIANGZHAI sweet plum soup because of its addition to the heat to cool, relieve pain, expectorant cough, cut off the epidemic, fluid thirst, known as the "treasure of Royal family", after the introduction of civilians gradually became popular in the royal and noble class, famous in the capital city.